Sidecar Doughnuts & Coffee – Costa Mesa, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 873-5424 to check today's hours. Know the hours? Send them to us.

Tap for directions

270 E 17th St, Costa Mesa, CA 92627

Google Maps Apple Maps Waze Bing Maps

Address270 E 17th St, Costa Mesa, CA 92627

Phone(949) 873-5424

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center2.4 mi south

About Sidecar Doughnuts & Coffee

Sidecar Doughnuts & Coffee is a donut shop at 270 E 17th St, roughly 2.4 mi from downtown Costa Mesa, heading south. You will also find it under bakery cafés in our directory.

Costa Mesa has 53 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,059 residents. Nearest alternative: Nothing Bundt Cakes at 270 E 17th St #4, less than 0.1 mi away.

Opening hours for Sidecar Doughnuts & Coffee are not verified in our data. A quick call to (949) 873-5424 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Costa Mesa	53
Nearest bakery	less than 0.1 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.